Tenjo Mugen Nigorizake

A junmai ginjo nigori made from Manamusume rice grown in Miyagi prefecture. The name means "beloved daughter."

It's coarsely filtered, so the rice lees stay suspended and give it that texture. Each bottle is filled by hand, which is how they keep the ratio of solids consistent from one bottle to the next.

Pear and apple, sweet milk and honey, with a creamy umami underneath and a little spritz. Round and smooth.

Comes in a decanter bottle with a cork. Good with cheese, creamy pastas, cured meats, and spicy food.