Shosetsu Junmai Daiginjo Bizen Omachi

Shosetsu's toji (the brew master) brews this junmai daiginjo with Bizen Omachi, the Omachi rice grown on its home ground in Okayama prefecture. A gentle vanilla aroma, then a sweet, earthy, nutty finish. Smooth and silky.

Shizuoka has a reputation for food-friendly sake, and this is a clear example.