Masumi Shiro “Sake Matinee”

Masumi calls Shiro their session sake, light enough to drink all evening. Mild banana and apple aromas lead into a palate that's gently sweet, brightened by acidity, with a savory umami that lingers.

Junmai ginjo, brewed with Masumi's own No. 7 yeast, rice polished to 55%, 12% alcohol.

Shiro is named for a soft white cloth made from tree bark, light and buoyant in the same way. Good with fresh greens, salads with citrus, grilled shrimp and chicken, and dairy or cheese dishes.