Abe+

Abe+ brings a sophisticated fusion of junmai sake and shochu. Deep umami richness of sake meets crisp, clean finish of shochu with delicate ginjo aromas. Gracefully balanced that is light, modern, and refreshingly sharp.

At Sake Bar Gaga, we pair Abe+ with Kombu-aged Red Snapper to amplify the umami of seaweed and red snapper, served slightly chilled. Abe+ also complements well with other umami-rich or grilled dishes.