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We will send you a note when your sake are ready for pickup at Beshock.Typically 7-10 days
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Hakuto "Deep Faith"
Pickup currently not available
Hakuto is made by Kiichi and Akiko Hakuto, a husband and wife, in Wajima on the Noto Peninsula. Wajima is known for its lacquerware, worked by hand and handed down through generations, and the Hakutos make sake the same way.
The press runs slowly, over two days, and that's where the texture comes from: soft and silky rather than sharp.
Honey and winter spice on the nose, with a bready, nutty warmth underneath. White pear, maple syrup, and browned butter on the palate, finishing on crisp spice and a delicate acidity.
Good with grilled and roasted food, stews, and anything comforting.