{"product_id":"kuro-kirishima","title":"Kuro Kirishima","description":"\u003cp dir=\"ltr\"\u003eKichisuke Enatsu founded Kirishima Shuzo and made his first batch with black kōji in 1916. Black kōji is the older, harder-to-handle mold, the one traditional imo shochu was built on before brewers switched to easier strains, and it gives more body and a heavier sweetness. Kuro Kirishima carries that line straight from the founding: round and sweet up front, then a sharp, clean finish that cuts it. Honkaku means single distillation, so the sweet potato comes through rather than being stripped out.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMade with Kyushu-grown sweet potatoes and rice kōji. It takes food from anywhere: Japanese, Western, Chinese, or anything with heat in it.\u003c\/p\u003e","brand":"Kirishima","offers":[{"title":"Default Title","offer_id":67579529953379,"sku":"6A","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6637\/8851\/files\/06825KuroKirishima750Front_1024x1024_2x_64c979da-8c6f-4bea-a1d8-913ec41534d9.webp?v=1790442981","url":"https:\/\/beshocksakeshop.com\/products\/kuro-kirishima","provider":"Beshock Sake Shop ","version":"1.0","type":"link"}