{"product_id":"kikusui-funaguchi-gold","title":"Kikusui Funaguchi Gold","description":"\u003cp dir=\"ltr\"\u003eFunaguchi is named for the spout on the press where sake first runs off, before any water or pasteurization. Kikusui put it in a can in 1972 and set off the nama sake boom.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNothing added, nothing cooked out. No water, so it arrives at 19%. No pasteurization, so the fruit stays bright. Rich and full-bodied, with a clean finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe can is not just packaging. Light, heat, and air are what ruin unpasteurized sake, so Kikusui blocks the light with aluminum and fills a 180ml can to 200ml, leaving almost no air inside.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eKeep it cold. Good chilled, frozen, over ice, or in a cocktail. Left in your fridge a year it turns mellower and rounder, closer to velvet. That's a different drink, and worth doing on purpose.\u003c\/p\u003e","brand":"Kikushui","offers":[{"title":"Default Title","offer_id":44596283211875,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6637\/8851\/files\/product_ichiban_200.jpg?v=1789242437","url":"https:\/\/beshocksakeshop.com\/products\/kikusui-funaguchi-gold","provider":"Beshock Sake Shop ","version":"1.0","type":"link"}