{"product_id":"izumibashi-yamada-juro-umeshu","title":"IZUMIBASHI YAMADA JURO UMESHU","description":"\u003cp dir=\"ltr\"\u003eThe name is the two ingredients: Yamada Nishiki, the rice behind the junmai daiginjo it steeps in, and Juro ume, a plum grown in Kanagawa and prized for its thick, soft flesh.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost umeshu is steeped in neutral spirit. This one sits in daiginjo with slow-melting rock sugar, and you can taste where it ends up: the finish is clean and refined rather than syrupy, and it's tart before it's sweet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePlum up front, then brown sugar, cooked apple, and honey over a round, rich flow.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGood with smoked meats and fish, game, pork, and a cheese plate.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"Default Title","offer_id":44638421745763,"sku":"22E","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6637\/8851\/files\/10488_Yamada_Juro_500ml_Thumbnail_1_77e03a9d-b1ee-4b55-8dc8-5e6978da4c5e.png?v=1789715437","url":"https:\/\/beshocksakeshop.com\/products\/izumibashi-yamada-juro-umeshu","provider":"Beshock Sake Shop ","version":"1.0","type":"link"}