{"product_id":"izumibashi-kuro-tombo-kimoto","title":"IZUMIBASHI KURO TOMBO KIMOTO","description":"\u003cp dir=\"ltr\"\u003eKuro Tombo, black dragonfly, is Izumibashi's kimoto line. Kimoto is the old, slow starter method: the mash is pounded down with poles and the lactic acid develops on its own instead of being added. This one is then aged at least two years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChestnut, cream, lemon peel, and steamed rice on the nose. Full-bodied and creamy on the palate, with nougat, cocoa, and burnt sugar and plenty of umami, but it drinks lighter than that list suggests.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWarm it and the chocolate comes forward. Built for rich food, and it cuts through oil: yakitori, fried things, anything salty and savory.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"Default Title","offer_id":44638363484259,"sku":"22B","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6637\/8851\/files\/Thumbnail_Image_-_8373_Izumibashi_Kurotonbo_Kimoto_JM_720ml_2.png?v=1789714370","url":"https:\/\/beshocksakeshop.com\/products\/izumibashi-kuro-tombo-kimoto","provider":"Beshock Sake Shop ","version":"1.0","type":"link"}