{"product_id":"hakutsuru-blanc","title":"Hakutsuru Blanc","description":"\u003cp dir=\"ltr\"\u003eHakutsuru Blanc is a junmai brewed with a hybrid yeast that blends wine and sake strains, which gives it a bright, fruit-forward aroma of apple and lime. It is also made with white kōji, which produces citric acid, and that is where the tangy lift comes from. It drinks closer to a crisp white wine than sake usually does, while still reading as sake.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJuicy sweetness held in check by brisk acidity, and at 8.3% it stays light and easy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServe well chilled, in a white wine glass. Good with cheddar, Gouda, or cream cheese; herb-driven dishes built on basil, parsley, or olives; and delicate seafood like halibut or shellfish.\u003c\/p\u003e","brand":"Hakutsuru","offers":[{"title":"Default Title","offer_id":44596271153251,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6637\/8851\/files\/img_eu_hakutsurublanc_720.png?v=1789241274","url":"https:\/\/beshocksakeshop.com\/products\/hakutsuru-blanc","provider":"Beshock Sake Shop ","version":"1.0","type":"link"}