{"product_id":"ginrei-shiro","title":"Ginrei Shiro","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGinrei Shiro is a rice shochu fermented at low temperature with ginjo yeast, the same yeast used to brew ginjo sake. That gives it an elegant, floral aroma closer to sake than to most shochu. Soft, smooth, and easy to drink.\u003c\/p\u003e","brand":"Tahakashi Shuzo","offers":[{"title":"Default Title","offer_id":44597534621795,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6637\/8851\/files\/17616_GInrei_Shiro_720ml_Thumbnail_1.png?v=1789277345","url":"https:\/\/beshocksakeshop.com\/products\/ginrei-shiro","provider":"Beshock Sake Shop ","version":"1.0","type":"link"}