{"product_id":"fukucho-seahorse","title":"Fukucho Seahorse","description":"\u003cp dir=\"ltr\"\u003eMiho Imada brews this with white kōji, which produces citric acid, and with a strain of lactic acid bacteria isolated at her own brewery. Both choices point the same direction: acidity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSalted lemon and white peach nectar, juicy, with a layered texture.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGood with wontons in chili oil, spicy sautéed bamboo shoots, or dan dan noodles.\u003c\/p\u003e","brand":"Kome Collective","offers":[{"title":"Default Title","offer_id":44597967257699,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6637\/8851\/files\/fukucho-seahorse_bottleshot-web.png?v=1789280642","url":"https:\/\/beshocksakeshop.com\/products\/fukucho-seahorse","provider":"Beshock Sake Shop ","version":"1.0","type":"link"}