{"product_id":"emishiki-monsoon-yamadanishiki-kijoshu","title":"EMISHIKI, Monsoon Yamadanishiki Kijoshu","description":"\u003cp dir=\"ltr\"\u003eKijoshu is sake brewed with finished sake in place of water at the final fermentation step. What comes out is dense and sweet, closer to a dessert wine than to most sake.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis one is made with Yamada Nishiki grown in Shiga. Apricot, mango, and banana on the nose, a heavy sweetness held up by a gentle acidity, and a long velvety finish with an earthy note underneath. That acidity is what makes the noble rot comparison fair.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDrink it after dinner, on its own or with pâté, cheese, and fruit. It also stands up to steak or duck in a heavy sauce.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"Default Title","offer_id":44638288314467,"sku":"24D","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6637\/8851\/files\/10323_2BEmishiki_2BMoonsoon_2BKijoshu_720ml_1.png?v=1789712888","url":"https:\/\/beshocksakeshop.com\/products\/emishiki-monsoon-yamadanishiki-kijoshu","provider":"Beshock Sake Shop ","version":"1.0","type":"link"}